Multi-Unit Restaurant Hvac Certified Maintenance Technician -MA

Taco Bell

Massachusetts

Sur place

USD 28 000 - 36 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Company vehicle
Company Credit Card
Medical Insurance
Dental Insurance
Vision Insurance
Short and Long-Term Disability
Company-Paid Life Insurance
401k Program with Company Match
Paid Vacations

Résumé du poste

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

Candidates should have 3 years of maintenance experience, be technically trained, and capable of handling refrigeration, ice machines, and walk-in coolers, with the physical ability to lift up to 50 lbs and climb ladders.

Qualifications

  • Entry-level position; requires at least 3 years of facility maintenance experience.
  • HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
  • Basic computer skills necessary for basic diagnostics and recordkeeping.

Connaissances

HVAC/R
Kitchen Equipment
Ice Machines
Basic Maintenance Skills
Commercial Applications
Light Commercial
Refrigeration
Restaurant Kitchen Equipment
Lifting 50 lbs
Climb ladders

Formation

Technical School Graduate or Degree

Description du poste

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities
Benefits:
  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical,Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations
Requirements:
  • Experience: Entry Level 3 years
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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