Multi-Unit Restaurant Hvac Certified Maintenance Technician -MA

Taco Bell; Boston (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. (Taco Bell franchisee) seeks an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R within our Taco Bell locations. Join a growing company and contribute to reliable restaurant operations in a fast-paced environment.

Ideal candidate has 3 years of maintenance experience, technical schooling or degree, and ability to lift 50 lbs. Company benefits include vehicle, insurance, and retirement options.

Qualifications

• Experience in preventative maintenance and repair of restaurant equipment.
• Experience with HVAC/R systems including walk-in coolers/freezers and basic controls.
• Strong troubleshooting and basic computer skills for maintenance logs.

Responsibilities

• Perform year-round preventative maintenance on kitchen equipment and HVAC/R in our restaurants.
• Repair and diagnose equipment failures to minimize downtime and ensure safety.

Skills

Experience in maintenance

3 years experience

Education

Technical School Graduate or Degree

Tools

HVAC/R Equipment

Kitchen Equipment

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.