Multi-Unit Outlet Chef

the World Equestrian Center; Ocala (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a Multi-Unit Outlet Chef to lead Food & Beverage operations at their vibrant location. The role involves managing culinary staff, developing menus, and ensuring high standards of food quality and sanitation. This position offers a unique opportunity to work in a dynamic environment where your leadership and culinary skills will shine. If you have a passion for creating memorable dining experiences and thrive in a fast-paced setting, this is the perfect opportunity for you to make a significant impact.

Qualifications

• 5-7 years of culinary experience required, with extensive kitchen knowledge.
• Must possess excellent leadership and communication skills.

Responsibilities

• Oversee Food & Beverage operations at multiple outlets.
• Train and evaluate culinary staff to meet standards.

Skills

culinary experience

organizational skills

communication skills

leadership capability

customer relations skills

teaching and coaching skills

detail-oriented

basic computer skills

Education

5 to 7 years of culinary experience

Job description

The World Equestrian Center located in Ocala, Florida is searching for a Multi-Unit Outlet Chef to join our team!

The Multi-Unit Outlet Chef will oversee Food & Beverage operations at multiple outlets on property. This includes Tack Room, Concessions, and Quick Service Restaurants.

Primary Responsibilities:

• Perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remain calm and resolve problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the culinary division to ensure that established cultural and core standards are met; daily activities and operation planning.
• Assist in the planning and development of menus; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by World Equestrian Center, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency; monitor food shipments to ensure they meet established purchasing specifications and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operation needs are met; attend regular operation meetings to ensure effective coordination and cooperation between departments.
• Perform other tasks or projects as assigned.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

• Associates may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.

Qualifications, Education, Experience, Skills, and Abilities:

• 5 to 7 years of culinary experience.
• Extensive knowledge of the kitchen, its services, facilities, and equipment.
• Must be detail-oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must have excellent leadership capability and customer relations skills.
• Must possess excellent teaching, coaching, and training skills.
• Must be able to perform duties in extreme temperatures.

World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to family/work-life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit a background check prior to employment.