Multi-Unit Food & Beverage Lead: Growth & Guest Experience

Target; Cuyahoga Falls (OH); On-site; USD 73,000 - 132,000; Full time

Benefits offered by this job

Health benefits

401(k)

Employee discount

Job summary

Target in Ohio is seeking a Food & Beverage Coordinator to lead store-level food and beverage execution, drawing on market knowledge, creativity, and in-store collaboration to boost guest experience and sales. The role requires a 4-year degree or equivalent experience, 3+ years in food and beverage, and strong communication and leadership skills.

You will partner with Store Operations, Merchandising, and leadership to drive initiatives with a focus on safety, freshness, and guest satisfaction.

Qualifications

• 4 year degree or equivalent experience.
• 3+ years preferred food and beverage experience.
• Proven execution skills and ability to drive change.
• Operate in an ambiguous and rapidly changing environment.
• Strong written and verbal communication.
• Build strong working relationships with key partners.

Responsibilities

• Execute food operations strategy in assigned stores.
• Partner with field and store leadership to grow profitable food sales.
• Evaluate and improve store conditions, guest experience, and efficiency.
• Utilize reporting to evaluate sales, inventory, and food safety.
• Lead service culture and train leadership teams.
• Ensure coverage and contingency staffing plans.

Skills

Strong communication

Leadership

Project management

Adaptability

Education

4 year degree or equivalent experience

Job description

Target in Ohio is seeking a Food & Beverage Coordinator to lead store-level food and beverage execution, drawing on market knowledge, creativity, and in-store collaboration to boost guest experience and sales. The role requires a 4-year degree or equivalent experience, 3+ years in food and beverage, and strong communication and leadership skills.

You will partner with Store Operations, Merchandising, and leadership to drive initiatives with a focus on safety, freshness, and guest satisfaction.