Multi-Unit Field Leader - Drive Ops & People Growth

Chipotle Mexican Grill; Northern (KY); Hybrid; USD 90,000 - 128,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k

Quarterly bonus program

Tuition assistance (up to 5,250/year)

Career growth

Company car or mileage reimbursement

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a Field Leader to oversee multiple restaurant locations and partner with store managers to deliver exceptional guest experiences. The role emphasizes P&L management, food safety, and team development across a growing footprint.

You will lead operational excellence, forecast demand, manage staffing, and train teams to uphold Chipotle’s standards while driving growth and profitability for the region.

Qualifications

• P&L management experience
• Food safety culture
• Sales forecasting and staffing
• Team development and leading through others
• Guest experience focus
• Training and validation of employees on key operations
• Multi-unit restaurant leadership experience
• Clear communication in primary work locale language

Responsibilities

• Oversee multiple restaurant locations and partner with restaurant managers to run great operations.
• Lead teams across stores to ensure consistency in service and standards.
• Drive profitability through P&L oversight, cost control and staffing decisions.
• Foster food safety culture and guest-first focus across all locations.
• Train, develop, and validate employees on critical operational elements.

Job description

Chipotle Mexican Grill is seeking a Field Leader to oversee multiple restaurant locations and partner with store managers to deliver exceptional guest experiences. The role emphasizes P&L management, food safety, and team development across a growing footprint.

You will lead operational excellence, forecast demand, manage staffing, and train teams to uphold Chipotle’s standards while driving growth and profitability for the region.