Field Leader: Grow & Lead Multi-Unit Teams

Chipotle Mexican Grill; Greenville (NC); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k

Quarterly bonus program

Tuition assistance

Career growth

Company car or mileage reimbursement

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill seeks a Field Leader to oversee operations across multiple restaurants, partnering with managers to drive performance and guest satisfaction. You’ll guide teams, uphold food safety standards, and optimize labor and sales while fostering a culture of development and accountability.

The role demands strong leadership, strategic planning, and excellent communication to ensure consistent results across locations and a superior guest experience.

Qualifications

• Experience leading multi-unit restaurant teams.
• Strong knowledge of P&L, food safety, and labor forecasting.
• Proven ability to train and develop teams.
• Outstanding guest experience focus.
• Excellent communication and collaboration with managers.

Responsibilities

• Oversee performance of multiple Chipotle restaurants.
• Partner with store managers to optimize operations.
• Drive guest experience and sales growth.
• Ensure food safety and compliance.

Skills

Team leadership

P&L management

Food safety

Sales forecasting

Staffing

Guest experience focus

Communication

Train & develop

Tools

POS systems

Job description

Chipotle Mexican Grill seeks a Field Leader to oversee operations across multiple restaurants, partnering with managers to drive performance and guest satisfaction. You’ll guide teams, uphold food safety standards, and optimize labor and sales while fostering a culture of development and accountability.

The role demands strong leadership, strategic planning, and excellent communication to ensure consistent results across locations and a superior guest experience.