Multi-Store General Manager – P&L & Operations Leader

Domino's Pizza; Denver (CO); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Domino's Pizza in Denver seeks a store leader to drive results across assigned locations. You will supervise operations, ensure food quality, labor control, service standards, and safety protocols while managing budgets and staff development.

The role requires strong accountability, monthly P&L reviews, and consistent on-site leadership to maintain high customer satisfaction and operational excellence at all stores.

Responsabilidades

• Responsible for all results in assigned stores.
• Insuring food, labor and service goals are within goal.
• P&L review with direct supervisor each month.
• Minimum 50 hour work week with 1 day off and 1 on call day.
• Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
• Ensure all stores are staffed and training of all team members.
• Repair and maintenance in all stores is maintained.
• For insuring all new products or ideas are implemented seamlessly.
• Insuring all stores run at a minimum 4 star level.
• Self OER’s are performed 1st week of each period and corrections are made.
• Evaluations and raises are completed as needed and paperwork and D.O. notified.
• Follow through of all assignments and timely submission of reports and paperwork.
• All store level reports and paperwork are complete and accurate.
• Knowledge of all product and operational standards.
• All safety and security procedures are followed and equipment is in working order.
• Store Budgets Maintained.
• All school lunches are prepared and delivered within required standards.
• Provide accurate accountability and maintain paper trail.
• All equipment is available and utilized correctly.
• Inventory checks performed on each store each month.
• Systems checklist and visit books are in place and used.

Descripción del empleo

Domino's Pizza in Denver seeks a store leader to drive results across assigned locations. You will supervise operations, ensure food quality, labor control, service standards, and safety protocols while managing budgets and staff development.

The role requires strong accountability, monthly P&L reviews, and consistent on-site leadership to maintain high customer satisfaction and operational excellence at all stores.