Multi-Station Kitchen Team Member

BUFFALO WILD WINGS, INC.; Manheim Township (PA); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work directly within the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest and Expo. You will produce a variety of menu items and help create legendary guest experiences.

Ideal candidates bring strong time management, attention to detail and guest service skills. The role emphasizes teamwork, reliability and a willingness to learn in a fast-paced, guest-centric environment.

Qualifications

• Must be 16 years or older.
• Ability to work in multiple kitchen stations.
• Provide friendly guest service in a fast-paced environment.
• Willingness to learn and adapt.

Responsibilities

• Assist with food preparation in stations such as Chip, Shake, Grill, Southwest and Expo.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Collaborate with team to deliver timely, high-quality meals.
• Contribute to a positive guest experience through efficient service.

Skills

Time management

Guest service skills

Attention to detail

Job description

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work directly within the Heart of House across multiple stations, including Chip, Shake, Grill, Southwest and Expo. You will produce a variety of menu items and help create legendary guest experiences.

Ideal candidates bring strong time management, attention to detail and guest service skills. The role emphasizes teamwork, reliability and a willingness to learn in a fast-paced, guest-centric environment.