Multi-Role Food Service Specialist

SpaceX; Hawthorne (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Stock options

Long-term incentives

Medical, vision, and dental coverage

401(k) retirement plan

Paid parental leave

Paid vacation and holidays

Paid sick leave

Job summary

SpaceX in Hawthorne, CA is hiring a Food Services Specialist - Restaurants. This entry-level role supports dining operations across culinary, hospitality, porter, and dish teams, with daily tasks ranging from food preparation to serving guests and maintaining dining spaces.

You will be cross-trained to fill in as needed, work all shifts, and enjoy a benefits package including medical, dental, vision, 401(k), paid leave, and holidays; compensation ranges from $22 to $24 per hour depending on

Qualifications

• High school diploma or equivalency certificate.
• 2+ years of experience in food preparation, customer service, or other food services support roles.
• Willingness to obtain a food handler's card.
• Ability to work all shifts including weekends and overtime.
• Strong communication skills, both written and verbal.

Responsibilities

• Assist the organization by ensuring cleanliness in all on-site dining areas.
• Support maintenance of beverage stations, food sales locations, and break areas.
• Assist with food preparation according to SpaceX quality and sanitation standards.
• Support proper product rotation and storage according to food safety requirements.
• Follow stocking routes, track inventory, and distribute product around the site as instructed by leadership.
• Help the team meet time and quality standards set by supervisor.
• Setup, maintain, and breakdown a daily workstation within a kitchen or service environment.

Skills

Strong communication skills

Education

High school diploma or equivalency certificate

Tools

Microsoft Office

Excel

Outlook

Job description

SpaceX in Hawthorne, CA is hiring a Food Services Specialist - Restaurants. This entry-level role supports dining operations across culinary, hospitality, porter, and dish teams, with daily tasks ranging from food preparation to serving guests and maintaining dining spaces.

You will be cross-trained to fill in as needed, work all shifts, and enjoy a benefits package including medical, dental, vision, 401(k), paid leave, and holidays; compensation ranges from $22 to $24 per hour depending on