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Lee Kum Kee USA operates a multi‑module production environment for soy sauce and related products. Operators rotate through Koji Making, Fermentation, and Pressing areas after training to ensure steady equipment performance and quality compliance.
The role emphasizes sanitation, data logging, and adherence to GMP standards. Candidates should have 1+ years of manufacturing or equipment experience, basic English, and the ability to lift 50 lbs in hot or wet settings, with preference for
Lee Kum Kee USA operates a multi‑module production environment for soy sauce and related products. Operators rotate through Koji Making, Fermentation, and Pressing areas after training to ensure steady equipment performance and quality compliance.
The role emphasizes sanitation, data logging, and adherence to GMP standards. Candidates should have 1+ years of manufacturing or equipment experience, basic English, and the ability to lift 50 lbs in hot or wet settings, with preference for