Mukwa Line Cook (Seasonal-Starting in May)

Odawa Casino; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen talentierten Line Cook, der für die Zubereitung und das Kochen von Speisen in einem dynamischen Umfeld verantwortlich ist. In dieser spannenden Rolle sind Sie dafür zuständig, alle Menüelemente gemäß den F&B-Standards zuzubereiten und einen sauberen und sicheren Arbeitsplatz aufrechtzuerhalten. Sie werden Teil eines engagierten Teams, das sich der Schaffung unvergesslicher Erlebnisse für die Gäste verschrieben hat. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem lebhaften Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens ein Jahr Erfahrung in der Gastronomie erforderlich.
• Kenntnisse über die richtige Verwendung von Küchengeräten.

Responsibilities

• Zubereitung und Kochen aller Menüelemente gemäß F&B-Rezepten.
• Wartung eines sauberen und sicheren Arbeitsbereichs.

Skills

Küchenmanagement

Lebensmittelsicherheit

Mathematik

Englischkenntnisse

Education

Erfahrung in der Gastronomie

Tools

Küchengeräte

Job description

Odawa Casino Resort

Job Description

Job Title:Mukwa LineCook

Reports To: Mukwa Manager

Department:Mukwa Bar & Grill

Pay Range:$19.50 per hour (Season starts in May 2025)

JobCode:MKWCK

Pay Grade:FBMKW4

Date Written:10/23/2019

Revision Date:06/10/2024

Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked.

Primary Duties & Responsibilities:

• Maintain a positive and professional approach with Team Members and guests.
• Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
• Uses production guide and daily inventory and orderingprocedure.
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, andproduce).
• Practices proper raw product quality and standards for foodproduction. Be able to identify all raw products bysight.
• Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
• Demonstrates proper use of dry and liquid measure andscales.
• Uses kitchen manuals and recipefiles.
• Measures and weighs designatedingredients.
• Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
• Washes, peels, cuts, and seeds vegetables andfruits; cleans, cuts, and grinds meats, poultry, andseafood.
• Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
• Sets up, maintains, and breaks down cook stations.
• Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
  Carries pans, kettles, and trays of food to and from workstations, stove, andrefrigerator.
• Assists with dishes and pots/pans in the absence of asteward.
• Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
• Attends all meetings asrequired.
• Completes all required training satisfactorily.
• Always maintain the highest level of confidentiality.
• Work at other properties as needed.
• Perform in assigned areas as dictated by business levels and directed by management.
• Performs all other duties as assigned within the scope ofthe position.

System Access: None

Upholds Odawa Casino Mission statement in all aspects of position:

Mission:

We create excitement and memories.

Values:

We create a culture that provides:

1. A fun, rewarding, safe, and consistent environment for our TeamMembers.
2. A warm reception, welcoming environment, and friendlyatmosphere.
3. An optimal entertainment experience through exceptionalservice.
4. Support for the Waganakising Odawak values through Wisdom, Love,Respect, Bravery, Honesty, Humility, andTruth.
5. A contribution and connection to thecommunity.

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:

• Minimum of one (1) year experience in the service industry.
• Must have basic math skills.
• Must read, write, and speak English fluently.
• Must have knowledge of proper use of all kitchen equipment used in prep procedures.
• Must know the importance and demonstrate use of rotation (First In First Out—FIFO) system.
• Must have knowledge of compound dressings, sauces, and salads.
• Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
• Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
• Exposure to loud and continual noise levels and a smoke-filled environment.
• Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
• You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
• Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.