Mountain Resort Culinary AGM — Lead Fast-Paced Dining

Vail Resorts; California; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free passes

Discounted lift tickets

Free ski lessons

Lodging discounts

401(k) plan

Training & development

Referral program

Job summary

Kirkwood Mountain Resort in Kirkwood, CA is seeking a Culinary Assistant General Manager for the winter season. You will lead daily back-of-house and culinary-aligned operations at Monte Wolfe’s, a high-volume on-mountain restaurant, ensuring seamless food execution and high guest satisfaction.

The role requires 2-4 years of leadership in culinary settings, a Serve Safe Manager certification (or ability to obtain in 30 days), and strong team leadership, communication, and food-safety skills.

Qualifications

• 2-4 years of leadership experience in culinary, quick-service, or high-volume food environments.
• Serve Safe Manager certification (or ability to obtain within 30 days).
• Proven ability to lead fast-paced shifts with a positive and guest-focused mindset.
• Strong multitasking, communication, and time-management skills.
• Working knowledge of food safety practices and BOH/FOH coordination.

Responsibilities

• Oversee and coordinate all culinary service zones including cafeteria line, grab-and-go, grill, and hot food stations.
• Maintain food quality, freshness, and timely replenishment during high-volume meal periods.
• Ensure BOH and FOH alignment for smooth food flow and rapid service delivery.
• Assist with daily opening/closing duties, equipment checks, food safety protocols, and prep coordination.
• Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; coordinate with vendors to ensure timely orders and minimal waste.
• Support training and daily leadership for a cross-functional team including cooks, line servers, cashiers, and bar staff.
• Foster a culture of teamwork, communication, and culinary professionalism.
• Provide real-time coaching and shift guidance, escalating issues to the GM when necessary.
• Help manage daily staffing adjustments based on business levels and weather-driven traffic.

Skills

Leadership

Communication

Time management

Food safety

Guest service

Job description

Kirkwood Mountain Resort in Kirkwood, CA is seeking a Culinary Assistant General Manager for the winter season. You will lead daily back-of-house and culinary-aligned operations at Monte Wolfe’s, a high-volume on-mountain restaurant, ensuring seamless food execution and high guest satisfaction.

The role requires 2-4 years of leadership in culinary settings, a Serve Safe Manager certification (or ability to obtain in 30 days), and strong team leadership, communication, and food-safety skills.