Mosaic Server Assistant (\"Asistente de Mesero\")

Azul Hospitality Group; Redding (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Azul Hospitality operates at the Sheraton Redding Hotel at the Sundial Bridge in Redding, CA. This entry-level position involves providing friendly food and beverage service, setting up and clearing tables, and maintaining a clean dining environment.

Responsibilities include delivering meals, ensuring guest satisfaction, stocking supplies, and assisting the service team to exceed guest expectations. Must be able to stand for extended periods and comply with safety and grooming standards.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Knowledge of Windows OS, MS Office, PMS, and POS.

Responsibilities

• Deliver food to guests dining in restaurant.
• Ensure guest satisfaction with their food.
• Ensure serve corridor safety by transporting all equipment in the proper manner.
• Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
• Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies.
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware.
• Cleans bar and table surfaces throughout the shift.
• Wipes down chairs, railings, and other high-touch surfaces.
• Removes and disposes bags from trash receptacles in and around the bar area.
• Participate in the deep cleaning of the outlet.
• Assists service team as necessary to meet and exceed guest expectations.
• All other duties assigned by managers and supervisors.

Skills

Communication skills

Customer service

Detail oriented

Basic computer skills

Windows OS

MS Office

PMS

POS knowledge

Self-driven

Education

High school diploma or equivalent

Tools

PMS

POS

MS Office

Windows OS

Job description

Job Details: Level: Entry, Job Location: Sheraton Redding Hotel at the Sundial Bridge - Redding, CA 96003, Position Type: Full-Time/Part-Time, Salary Range: $16.90 - $16.90 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.

ESSENTIAL RESPONSIBILITIES

• Deliver food to guests dining in restaurant.
• Ensure guest satisfaction with their food.
• Ensure serve corridor safety by transporting all equipment in the proper manner.
• Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
• Stocks restaurant items such as glassware, straws, toothpicks, napkins, silverware, ice, and cleaning supplies.
• Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware.
• Cleans bar and table surfaces throughout the shift.
• Wipes down chairs, railings, and other high-touch surfaces.
• Removes and disposes bags from trash receptacles in and around the bar area.
• Participate in the deep cleaning of the outlet.
• Assists service team as necessary to meet and exceed guest expectations.
• All other duties assigned by managers and supervisors.

SUPPORTIVE FUNCTIONS

• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested by direct and indirect Supervisors.

PHYSICAL DEMANDS

Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
• Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
• Self-driven and able to work independently.
• Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
• Knowledge of table and bar service.
• Knowledge of appropriate table settings and service ware.
• Ability to describe all menu items and methods of preparation.

EDUCATION

High school or equivalent education required.

EXPERIENCE

Prior hospitality or restaurant experience preferred.

LICENSES OR CERTIFICATIONS

Safe Server Alcohol & Food certification preferred.

GROOMING

All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time. y be asked to perform from time to time.Qualifications: