Morning Team Member

Dunkin' | ZSC Enterprises; Conyers (GA); On-site; USD 15,000 - 18,000; Part time

Job summary

Dunkin' in Conyers, GA is seeking energetic team members for morning shifts 7:00 AM–1:00 PM or 5:00 AM–12:00 PM. As a Restaurant Team Member you will help prepare food and beverages, provide friendly guest service, and keep the restaurant clean and organized.

No previous restaurant experience required—we train you. You will learn Dunkin' standards, work with managers and teammates to meet speed and accuracy goals, stock supplies, process orders at front counter and drive-thru, and maintain

Qualifications

• No prior restaurant experience required; training provided.
• Reliability and punctuality are essential.
• Strong communication and teamwork are important.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.

Skills

Reliable and punctual

Positive attitude

Friendly and guest-focused

Teamwork in fast-paced environments

Willing to learn and adapt

Strong communication

Job description

We are looking for energetic, dependable team members who are available for morning shifts, including 7:00 AM–1:00 PM or 5:00 AM–12:00 PM.

Position Overview

As a Dunkin’ Restaurant Team Member, you will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

What We’re Looking For

No previous restaurant experience required — we will train you!

• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Strong communication and teamwork skills.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, and stooping.
• Ability to work in a fast-paced, small-space environment.
• Ability to lift up to 20 lbs., when applicable.