Morning Shift Team Member — Fast-Paced Dunkin Service

Dunkin' Donuts; Dallas (GA); Hybrid; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

Dunkin' Donuts in Dallas, Georgia is hiring energetic team members for morning shifts such as 7:00 AM–1:00 PM or 5:00 AM–12:00 PM. You will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key duties include taking orders and processing payments at the front counter and drive‑thru, assembling and packaging orders, following all safety and sanitation standards, stocking supplies, and communicating menu items and

Qualifikationen

• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Strong communication and teamwork skills.

Aufgaben

• Prepare food and beverages according to Dunkin' standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Kenntnisse

Reliability & punctuality

Positive attitude

Guest-focused service

Teamwork

Willingness to learn

Communication

Jobbeschreibung

Dunkin' Donuts in Dallas, Georgia is hiring energetic team members for morning shifts such as 7:00 AM–1:00 PM or 5:00 AM–12:00 PM. You will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key duties include taking orders and processing payments at the front counter and drive‑thru, assembling and packaging orders, following all safety and sanitation standards, stocking supplies, and communicating menu items and