Morning Shift Team Member - Fast, Friendly Guest Service

Dunkin' Donuts; Georgia; On-site; USD 24,000 - 32,000; Full time

Job summary

Dunkin' Donuts is seeking an energetic Restaurant Team Member to join our morning crew. You will help prepare quality food and beverages, provide friendly guest service, and keep the store clean and safe.

No previous restaurant experience is required—we train you. You will work morning shifts such as 7:00 AM–1:00 PM or 5:00 AM–12:00 PM, learn menu items, promotions, and standard procedures, and collaborate with managers and teammates to deliver fast, accurate service.

Qualifications

• No previous restaurant experience required — we will train you!
• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Strong communication and teamwork skills.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Skills

Reliable and punctual

Positive attitude

Friendly and guest-focused

Teamwork

Willing to learn

Strong communication

Job description

Dunkin' Donuts is seeking an energetic Restaurant Team Member to join our morning crew. You will help prepare quality food and beverages, provide friendly guest service, and keep the store clean and safe.

No previous restaurant experience is required—we train you. You will work morning shifts such as 7:00 AM–1:00 PM or 5:00 AM–12:00 PM, learn menu items, promotions, and standard procedures, and collaborate with managers and teammates to deliver fast, accurate service.