Morning Shift Restaurant Server | Tips Included

Stonebridge Hospitality Management; San Francisco (CA); On-site; USD 19,000 - 27,000; Part time

Job summary

Stonebridge Hospitality Management in Brisbane, CA is seeking a part-time Restaurant Server to deliver friendly, professional service in the dining room, lounge, and banquets, with starting pay of $16.90 per hour plus tips. The role requires greeting guests, taking orders, recommending wines, relaying orders to the kitchen, and maintaining cleanliness.

Must be available for morning shifts and able to stand for long periods and lift trays.

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Understands and follows MSDS for safety compliance.
• Assists with setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Server experience

Arithmetic

Communication

Stamina

Lifting

Job description

Stonebridge Hospitality Management in Brisbane, CA is seeking a part-time Restaurant Server to deliver friendly, professional service in the dining room, lounge, and banquets, with starting pay of $16.90 per hour plus tips. The role requires greeting guests, taking orders, recommending wines, relaying orders to the kitchen, and maintaining cleanliness.

Must be available for morning shifts and able to stand for long periods and lift trays.