Morning Shift Baker: Flexible Hours, Growth & Community Impact

Retail Bakers of America

Parma (OH)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Tips
Meal discounts
Career growth

Job summary

Panera Bread is hiring a Team Member to join our bakery-café and serve our guests while supporting daily operations. You will learn multiple positions, deliver friendly service, and help donate unsold products to community groups.

We offer competitive wages with tipping, employee meal discounts, flexible scheduling (part- or full-time), and clear growth opportunities. Must be at least 16 and able to work 15–40 hours per week in a fast-paced environment.

Qualifications

  • Must be at least 16 years old.
  • Ability to work & learn in a fast paced environment.
  • Ability to work 15-40 hours a week.

Responsibilities

  • Meet & greet guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Step in & support your manager and team.
  • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
  • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
  • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
  • Be committed to health & food safety.

Skills

Customer service
Teamwork
Flexibility

Job description

Panera Bread is hiring a Team Member to join our bakery-café and serve our guests while supporting daily operations. You will learn multiple positions, deliver friendly service, and help donate unsold products to community groups.

We offer competitive wages with tipping, employee meal discounts, flexible scheduling (part- or full-time), and clear growth opportunities. Must be at least 16 and able to work 15–40 hours per week in a fast-paced environment.

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