Closing Shift Team Member - Flexible Hours & Growth

4797 Panera Bread Huber Heights DT

Huber Heights (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Competitive wages & team tipping
Employee Meal Discounts
Flexible scheduling
Career Growth Opportunities

Job summary

Panera Bread is hiring Restaurant Team Members in the United States. You will join a team that connects with guests, impacts the bakery-café’s growing business, and serves your community daily by donating unsold products to local organizations.

As a Team Member you will meet and greet guests, deliver outstanding service, learn roles such as cashier, baking, drive-thru where available, and maintain health and food safety.

Qualifications

  • Must be at least 16 years old.
  • Ability to work & learn in a fast paced environment.
  • Ability to work 15-40 hours a week.

Responsibilities

  • Meet & greet guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Step in & support your manager and team.
  • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
  • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
  • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
  • Be committed to health & food safety.

Skills

Customer service

Job description

Panera Bread is hiring Restaurant Team Members in the United States. You will join a team that connects with guests, impacts the bakery-café’s growing business, and serves your community daily by donating unsold products to local organizations.

As a Team Member you will meet and greet guests, deliver outstanding service, learn roles such as cashier, baking, drive-thru where available, and maintain health and food safety.

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