Morning Shift Baker

Workstream; Beaumont (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

Crumbl is seeking a baker to join our team for morning and midday shifts. You will read recipes, decorate and present baked goods, and ensure quality and accuracy in every order. You will greet customers, handle inquiries, and process payments while maintaining clean, stocked workstations for the next shift.

The role emphasizes efficiency, attention to food quality, and a customer-focused attitude. A flexible schedule including early mornings, nights, weekends, and holidays is required to meet

Qualifications

• Strong communication and planning skills required.
• Attention to detail in quality inspections.
• Basic math and computer skills recommended.
• Willingness to work early mornings, nights, weekends and holidays.

Responsibilities

• Read and understand Crumbl recipes.
• Decorate and display the finished product.
• Test ingredients and finished goods for quality checks.
• Greet customers, answer questions, take orders and payments.
• Keep records relating to deliveries, inventory, and production levels.
• Take client information and ensure deliveries are accurate and timely.
• Clean and restock workstation; sanitize equipment for next shift.

Skills

Strong communication

Time management

Resource management

Planning skills

Job description

We are searching for happy hard workers who are available to work morning and midday shifts. Morning shift starts at 6 a.m. and midday starts at 10 or 11 a.m. Full or part time crew members needed.

A mixer understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.

To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities:

• Read and understand Crumbl recipes.
• Decorating and displaying the finished product
• Testing ingredients and finished goods to
• ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements:

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
• Have a valid driver's license and reliable transportation

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.