Morning Service Team Member

Dunkin' | The Tattva Group

Maiden Creek (PA)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

We are seeking team members for a fast-paced morning-to-evening shift role in a casual dining environment. Availability on weekdays between 5:00am and 6:00pm is required, with flexibility on weekends and holidays.

This position is well suited for individuals who thrive on high-energy mornings and enjoy providing friendly service. Responsibilities include delivering guests an exceptional experience, handling cash accurately, operating basic restaurant equipment, keeping the work area clean, and

Qualifications

  • Must be able to fluently speak/read English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

  • Team Environment – communicate appropriately with fellow team members, treating others fairly and with respect; hold themselves accountable for their responsibilities on their shift; adhere to schedule and arrive on time.
  • Operations Excellence for Guest Satisfaction – hold guests as highest priority and ensure each guest is highly satisfied with their experience; respond to guest needs and resolve problems with urgency; maintain a clean workstation and support training of other team members.
  • Profitability – follow restaurant standards and marketing initiatives; prepare products following recipes; comply with cash, cleanliness, food safety, and safety policies.

Skills

English fluency
Money handling
Restaurant equipment operation

Job description

We are seeking team members for a fast-paced morning-to-evening shift role in a casual dining environment. Availability on weekdays between 5:00am and 6:00pm is required, with flexibility on weekends and holidays.

This position is well suited for individuals who thrive on high-energy mornings and enjoy providing friendly service. Responsibilities include delivering guests an exceptional experience, handling cash accurately, operating basic restaurant equipment, keeping the work area clean, and

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