Server

StoryPoint; Milford (OH); On-site; USD 16,531 - 24,796; Part time

Job summary

StoryPoint in Milford seeks a part-time server to join our dedicated team. In this role, you will serve meals professionally, ensure a pleasant dining experience, and uphold food safety standards. Ideal candidates are friendly, possess good customer service skills, and thrive in a teamwork environment.

This position requires standing for long periods and effective communication with guests and residents, contributing to a rewarding and positive workplace culture.

Qualifications

• Previous restaurant experience is preferred but not necessary.
• Friendly demeanor and ability to work in a team environment.
• Must communicate effectively and maintain a positive attitude.

Responsibilities

• Serve meals to residents and guests professionally.
• Follow safe food handling and sanitation practices.
• Assist with setup and breakdown tasks as needed.
• Ensure timely delivery of quality food.
• Handle resident concerns and complaints tactfully.
• Maintain high standards of service.

Skills

Customer service skills

Teamwork

Food handling

Job description

Pinebrook of Milford by StoryPoint Group

Position Summary

Part‑time server, 4 pm‑7 pm. As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience for Server

• Prior restaurant experience is preferred but not required.
• Must be friendly, provide excellent customer service and consistently display an attitude that fosters a teamwork environment.

Primary Responsibilities for Server

• Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests.
• Follow safe food handling and sanitation practices.
• Perform all side work and setup/breakdown duties as assigned.
• Ensure that residents and guests receive high‑quality food in a timely fashion.
• Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene.
• Wait on tables and assist other staff as needed.
• Tactfully and professionally handle resident concerns and complaints.
• Follow all Dining Services Standards of service.

General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the employee to effectively present information in one‑on‑one or small‑group situations with residents, guests, and other associates. It requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Equal Opportunity Employer