Morning Restaurant Team Member Indian School & 7th Ave

Salad and Go; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and dynamic team at a popular salad restaurant where you can showcase your culinary creativity! This role offers flexible schedules and competitive pay, making it perfect for those looking to balance work with other commitments. You will be part of a collaborative team, crafting delicious made-to-order salads and ensuring every guest has a fantastic experience. With opportunities for growth and leadership training, this is more than just a job; it's a stepping stone to a rewarding career in the food industry. If you have a passion for fresh food and great service, this is the place for you!

Benefits

Flexible Schedules

Competitive Pay

Relaxed Uniform

Growth Opportunities

Free Food

Leadership Training

Community Service Opportunities

Qualifications

• No experience required, but must obtain a Food Handlers Certificate.
• Must be at least 16 years old and available to work weekends.

Responsibilities

• Collaborate in a fast-paced environment to build salads and menu items.
• Provide excellent guest experiences for walk-up and drive-thru orders.

Skills

Teamwork

Customer Service

Food Handling

Education

Food Handlers Certificate

Job description

Job Description:

Looking for morning availability during the week and on weekends!

Indian School & 7th Ave

777 W. Indian School Rd.

Phoenix, AZ 85013

Benefits:

• Flexible Schedules
• Competitive Pay ($15/hour)
• Favorable Industry Hours (open 6am-9pm)
• Relaxed Uniform – come as you are!
• Growth Opportunities - Hourly to Salary
• Leadership Training
• Community Service Opportunities
• Free Food!

Pay: $15/hour (Paid Bi-weekly)

Team Member Duties:

• Work in a collaborative, fast-paced, team-centered environment
• Build made-to-order salads and other menu items
• Provide great guest experiences with both walk-up and drive-thru orders
• Come to work with an energetic, ready-to-work attitude

Qualifications:

• No experience required
• Must be able to work a minimum of 15 hours per week, including weekends
• Obtain Food Handlers Certificate and certified non-slip shoes
• Able to pass the Salad Test during training
• Must be 16 years or older