Morning Prep Cook - Hawks Training Facility

Proof of the Pudding; Atlanta (GA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is looking for a dedicated Morning Prep Cook to join their team at a premier sports facility. This role involves preparing healthy meals for athletes and staff, ensuring a clean and organized kitchen, and assisting in various culinary tasks. Ideal candidates will have a passion for food service, excellent communication skills, and the ability to thrive in a fast-paced environment. Join a dynamic team where your contributions help fuel excellence in sports nutrition. Opportunities for advancement and on-the-job training make this position a great stepping stone in the culinary field.

Benefits

Daily meal per shift

Opportunity for advancement

On-the-job training

Qualifications

• Experience in food preparation and service is preferred.
• Strong understanding of recipe execution and kitchen operations.

Responsibilities

• Set up and sanitize workstations for food preparation.
• Assist chefs with food prep and maintain kitchen cleanliness.
• Ensure food items are stored properly and accessible.

Skills

Food Preparation

Time Management

Customer Service

Communication Skills

Attention to Detail

Education

1+ year of kitchen experience

Job description

Morning Prep Cook - Hawks Training Facility

2 weeks ago Be among the first 25 applicants

Proof of the Pudding (POP) is the food service provider for the Atlanta Hawks Basketball Club at the Emory Sports Medicine Complex. This complex is the official practice facility of the Hawks. POP provides meal services multiple times per day year-round to ensure players, staff, and coaches are fueled with a health-focused menu.

POP is seeking additional Cooks to assist in daily food service preparations, clean up and service flips, and help the general manager in daily duties.

Essential Duties And Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by Executive Chef
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Read thoroughly and understand the daily menus and recipes
  
  

Qualifications

Performs other related duties as required

Education and/or Experience

• 1+ year of experience working in a kitchen or as an interactive chef is preferred,
• Must have knowledge of food preparation/food service with a strong understanding of the execution of recipes
• The ability to remain professional and respectful when among VIP cliental
  
  

Specialized Qualifications

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs
• The ability to work alone and as a team
• Strong attention to detail and the ability to learn and adapt quickly
  
  

Work Environment

This position will report to and work out of the Emory Sports Medicine Complex. This position will have prolonged periods of standing, utilizing typical kitchen equipment, and traverse across sometimes wet surfaces.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands

• Prolonged periods of standing, moving through a kitchen space, and traveling to different venues
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
  
  

Core Value And Competency Requirements

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
  
  

Position Salary & Benefits

• Base pay is $18/hr.
• Benefits include daily meal per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
  
  

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Events Services

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