Morning Ops Leader - Breakfast Service & Team Growth

Preferred Restaurant Group; Williston (ND); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

On-Demand Pay

Meal Perks

Health Benefits

Career Growth

Job summary

Williston Taco John's is hiring a Breakfast Manager to lead the morning shift, ensuring a smooth start to the day with efficient service and a positive team atmosphere.

You will coach and motivate the breakfast crew, oversee inventory and cash handling, uphold health and safety standards, and focus on guest satisfaction while developing your leadership skills. The role offers flexible scheduling, on-demand pay, meal perks, health benefits, and opportunities for growth within a growing brand.

Qualifications

• Previous supervisory or managerial experience in the food service industry.
• Strong leadership, organization, and communication skills.
• Ability to thrive in a fast-paced environment while keeping operations running efficiently.
• Passion for guest service, teamwork, and leadership.

Responsibilities

• Manage Morning Operations: Oversee the breakfast shift, ensuring a seamless start to the day with efficient service and a positive team atmosphere.
• Lead & Motivate the Team: Train, mentor, and support breakfast crew members to maintain high standards of service and teamwork.
• Enhance Guest Experience: Ensure every guest enjoys a delicious meal and a welcoming atmosphere.
• Oversee Inventory & Finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
• Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized work environment.

Skills

Leadership

Organization

Communication

Supervisory experience

Job description

Williston Taco John's is hiring a Breakfast Manager to lead the morning shift, ensuring a smooth start to the day with efficient service and a positive team atmosphere.

You will coach and motivate the breakfast crew, oversee inventory and cash handling, uphold health and safety standards, and focus on guest satisfaction while developing your leadership skills. The role offers flexible scheduling, on-demand pay, meal perks, health benefits, and opportunities for growth within a growing brand.