Morning Kitchen Coordinator

The Banquet; Sioux Falls (SD); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a compassionate and community-focused organization as a part-time team member, where your role is vital in coordinating meal preparation and serving. You'll work closely with the Food Service Manager and guide enthusiastic volunteers in ensuring every guest receives a meal. This position emphasizes effective communication, time management, and adherence to food safety practices, making it perfect for those who enjoy working in a collaborative environment. If you are passionate about serving others and want to make a positive impact in your community, this role is an excellent opportunity to contribute meaningfully.

Qualifications

• Ability to communicate effectively with team members and volunteers.
• Knowledge of food safety and handling procedures.

Responsibilities

• Coordinate meal preparation and serving with the Food Service Manager.
• Guide volunteers in meal serving and kitchen cleanup tasks.

Skills

Communication Skills

Time Management

Food Safety Practices

Volunteer Coordination

Education

High School Diploma

Job description

This is a part-time position.

Responsibilities:

1. Communicate with Food Service Manager to coordinate meal preparation and serving at both Main and West locations.
2. Put away supplies, document, and properly store donations.
3. Strictly adhere to menus and recipes for every meal.
4. Maintain a calm and pleasant demeanor while guiding volunteers in dishwashing, equipment operation, meal preparation, serving, and cleanup.
5. Manage time effectively to ensure meals are ready for service.
6. Guide volunteers in serving meals, ensuring each guest receives a meal by monitoring food amounts.
7. Follow proper food handling, preparation, serving, and storage procedures.
8. Oversee volunteers in cleaning the kitchen and dining area, including teardown, cleaning of the serving line, prep area, equipment, sweeping, mopping, laundry, and bathroom cleaning at the West location.
9. Ensure the work area is in good order at the end of each shift, including cleaning and reassembling equipment, wiping surfaces, and organizing utensils.
10. West location staff may also facilitate volunteer orientation, assist with serving tasks, and ensure smooth operation during mealtime.
11. Report supply needs and equipment issues to the Food Service Manager.

Perform other duties as needed.