Morning Food Prep & Guest Service Crew (Flexible Schedule)

株式会社スマイルエンド

Pennsylvania

On-site

USD 22,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Free meals
Flexible schedule
Fun environment
Paid training
Advancement opportunities
Competitive pay
GED scholarships
Retail discounts
Referral program
Early menu access

Job summary

Taco Bell in Pennsylvania is seeking entry-level Crew Members for daytime shifts. The role involves greeting guests, taking orders, handling payments, and maintaining a clean dining and kitchen area. Flexible scheduling and opportunities for advancement are highlighted.

Requirements include being at least 16, reliable transportation, ability to stand long periods, and lifting up to 50 lbs. Training is provided, and there are benefits like free meals and employee discounts.

Qualifications

  • Must be at least 16 years of age; no previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret safety/operating manuals and training materials.
  • Must be able to stand for long periods.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests.

Responsibilities

  • Greet and positively engage guests in the restaurant.
  • Accurately accept guests' orders and process payments.
  • Address and resolve guest inquiries and concerns promptly.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with delivery partners.
  • Maintain cleanliness by wiping tables, washing dishes, and sweeping/mopping floors.
  • Answer questions about menu items and promotions.
  • Prepare ingredients and menu items.
  • Restock products and workstations.
  • Use ovens, fryers, grills and other kitchen equipment.
  • Keep a clean work environment by cleaning workstations and equipment.

Job description

Taco Bell in Pennsylvania is seeking entry-level Crew Members for daytime shifts. The role involves greeting guests, taking orders, handling payments, and maintaining a clean dining and kitchen area. Flexible scheduling and opportunities for advancement are highlighted.

Requirements include being at least 16, reliable transportation, ability to stand long periods, and lifting up to 50 lbs. Training is provided, and there are benefits like free meals and employee discounts.

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