Cashier & Service Crew - Flexible Hours & Free Meals

Taco-Bell; Pittsburgh (Allegheny County); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell is seeking Crew Members (Cashier/Service) in Pittsburgh to ensure guest satisfaction in a fast-paced setting. This role combines friendly guest engagement with accurate order taking and payments, while maintaining cleanliness and safety across the dining area.

Ideal candidates are 16+, with a positive attitude and reliability. Training is provided, and advancement opportunities exist within the restaurant network.

Qualifications

• Must be at least 16 years old.
• No prior experience required.
• Ability to read and interpret safety rules and training materials.
• Ability to stand for long periods.
• Lift up to 50 lbs. with assistance.
• Positive and friendly demeanor with coworkers and guests.

Responsibilities

• Greet and engage guests in the restaurant.
• Accurately take orders and process payments.
• Address and resolve guest inquiries promptly.
• Maintain a safe, clean, and comfortable area for guests and team members.
• Collaborate with delivery partners.
• Keep work areas clean; wipe tables, wash dishes, sweep and mop floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock products and workstations.
• Operate kitchen equipment (ovens, fryers, grills).
• Maintain a clean work environment with general cleaning tasks.

Skills

Guest engagement

Cash handling

Teamwork

Customer service

Order processing

Food safety awareness

Tools

Ovens

Fryers

Grills

Job description

Taco Bell is seeking Crew Members (Cashier/Service) in Pittsburgh to ensure guest satisfaction in a fast-paced setting. This role combines friendly guest engagement with accurate order taking and payments, while maintaining cleanliness and safety across the dining area.

Ideal candidates are 16+, with a positive attitude and reliability. Training is provided, and advancement opportunities exist within the restaurant network.