Morning/Day Cook

O-O-Hospitality-Group; Webster Groves (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

The Clover and the Bee in Webster Groves, MO is seeking a dependable cook for morning and daytime shifts. You will prepare breakfast and lunch items, stock stations, and keep a clean, organized kitchen to start each day with care.

Join a collaborative team that values fresh ingredients, attention to quality, and efficient service. Morning hours help you finish early and enjoy your day while contributing to a seasonal menu and warm hospitality.

Qualifications

• Dependability and punctuality are essential.
• Ability to report for shifts beginning as early as 6:00 AM.
• Some weekend availability is required.
• Previous professional kitchen experience is preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook breakfast and lunch menu items.
• Set up and stock your station for service.
• Follow recipes, portioning guidelines, and presentation standards.
• Complete daily prep work efficiently and accurately.
• Maintain a clean, organized, and food-safe workspace.
• Communicate and work collaboratively with the kitchen and front-of-house teams.
• Assist with receiving, stocking, and other kitchen duties as needed.

Skills

Dependability

Punctuality

Teamwork

Time management

Job description

The Clover and the Bee | Webster Groves, MO
Early Morning and Daytime Shifts

The Clover and the Bee is looking for a dependable cook to join our morning and daytime kitchen team. This is a great opportunity for someone who enjoys working with fresh ingredients, staying busy, and finishing work earlier in the day.

We open early with fresh-baked pastries, breakfast sandwiches, and a creative seasonal breakfast menu. During lunch, our kitchen serves sandwiches, house-made soups, fresh salads, and other thoughtfully prepared dishes.

What You’ll Do

Prepare and cook breakfast and lunch menu items

Set up and stock your station for service

Follow recipes, portioning guidelines, and presentation standards

Complete daily prep work efficiently and accurately

Maintain a clean, organized, and food-safe workspace

Communicate and work collaboratively with the kitchen and front-of-house teams

Assist with receiving, stocking, and other kitchen duties as needed

What We’re Looking For

Dependability and punctuality are essential

Ability to report for shifts beginning as early as 6:00 AM

Some weekend availability is required

Previous professional kitchen experience is preferred

Ability to work efficiently in a busy, team-oriented environment

Strong attention to cleanliness, organization, and food quality

Ability to stand for extended periods and safely lift up to 50 pounds

Why Join The Clover and the Bee?

Primarily morning and daytime hours

A fresh, seasonal menu with opportunities to build your skills

A supportive and collaborative kitchen team

Opportunities for growth within O+O Hospitality Group

Join a kitchen that starts early, works with care, and takes pride in serving food that makes mornings a little brighter.