Morning Culinary Production - Part-Time (Lunch Included)

SeniorAge; Seymour (CT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

No weekends

PTO (paid time off)

403b Retirement

Job summary

SeniorAge is seeking a part-time Culinary Production team member to assist with meal preparation, assembly and packing. The role is safety-sensitive, Mon-Wed 7:00 am–1:00 pm, 18–20 hours per week with meals provided and benefits for part-time staff.

Responsibilities include following recipes and instructions, maintaining sanitation, and working in a fast-paced kitchen with a collaborative team to meet daily production goals.

Qualifications

• Completion of tenth grade required.
• Must possess a valid driver's license and have a good driving record.
• Food handlers certificate required; must be obtained within first 90 days of employment.
• Pre-employment drug testing and background checks required for this safety sensitive position.

Responsibilities

• Assist in the preparation, assembling, and packing of quality meals.
• Work under direct supervision of the Project Manager.
• Follow safety procedures and sanitation guidelines to maintain kitchen cleanliness and product quality.

Skills

Multitask

Good judgment

Attention to detail

Follow verbal instructions

Team environment

Safety conscious

Punctual attendance

Education

Completion of tenth grade

Valid driver's license

Tools

Computer

Job description

SeniorAge is seeking a part-time Culinary Production team member to assist with meal preparation, assembly and packing. The role is safety-sensitive, Mon-Wed 7:00 am–1:00 pm, 18–20 hours per week with meals provided and benefits for part-time staff.

Responsibilities include following recipes and instructions, maintaining sanitation, and working in a fast-paced kitchen with a collaborative team to meet daily production goals.