Morning Back-of-House Team Member — Growth & Perks

Chick-fil-A; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meals

Flexible scheduling

Scholarship opportunities

Growth opportunities

Competitive pay

Job summary

Chick-fil-A is hiring Back of House Team Members in Florida. The role supports kitchen operations, including cooking, assembling, and presenting food to Chick-fil-A standards, with safety and efficiency as priorities.

Benefits include a fun work environment, employee meals, flexible scheduling, growth opportunities, scholarship support, and competitive pay. Positions are available full-time or part-time, with expectations for Friday and Saturday availability.

Qualifications

• At least 16 years of age.
• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving others and helping.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented and able to multitask.
• Works well independently and in a team.

Responsibilities

• Prepare, cook, assemble, and present food safely and quickly to Chick-fil-A standards.
• Know kitchen station duties (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep area neat and clean.
• Stay up-to-date with new products and changes; follow safety rules.
• Support opening/closing tasks and dress code; report maintenance issues.

Skills

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexible scheduling

Reliable

Job description

We are currently hiring for morning shifts only! We have an age requirement of 16 or above. We are not looking for seasonal or temporary candidates at this time. We require availability on both Fridays and Saturdays each week. Thank you for your interest in working with us!

Before applying, please take note of the shifts we are currently hiring for.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Employee meal provided for each shift worked
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from experienced Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• At least 16 years of age or above
• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50+ lbs on a regular basis
• Have the ability to stand for long periods of time
• Willing to work with raw chicken and high pressure fryers

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.