Moring Food Prep

Culver's; Jeffersonville (IN); On-site; USD 14,000 - 25,000; Full time

Benefits offered by this job

Meal benefits

Employee discounts

Medical, dental, vision benefits

Career growth opportunities

Job summary

GKA Group is hiring for Culver’s food preparation roles in Jeffersonville, Indiana. Responsibilities include preparing items accurately, following safety practices, and maintaining clean prep areas. Starting pay ranges from $10 to $18 per hour depending on experience and position.

Benefits include meal benefits, employee discounts, and opportunities for growth within a family-owned company. Training is provided, and a friendly, fast-paced team environment is emphasized.

Qualifications

• Must meet federal and state age requirements for the position’s responsibilities.
• Stand or walk during the entire shift.
• Reach, bend, and clean surfaces regularly.
• Lift and carry up to 40 pounds.

Responsibilities

• Complete Prep Checklist.
• Prepare regular, seasonal, and promotional items according to procedures.
• Knowledge of allergens and proper use of utensils/containers to maintain safe food handling.
• Cover, label, and refrigerate food prep items.
• Ensure proper rotation occurs and document accordingly.
• Prepare and maintain back-up products as needed to meet sales volume.
• Clean and sanitize all prep surfaces, equipment, and dishes.
• Return clean, sanitized prep dishes to designated areas.
• Sweep and mop flooring.

Skills

Food prep

Food safety

Hygiene

Teamwork

Tools

Utensils usage

Job description

Food Preparation Competencies

Job Summary:

Prepare food items accurately, according to procedures and food safety practices while

fulfilling our mission that, “We genuinely care so every guest who chooses Culver’s

Essential Functions:

• Preps all food items accurately to prepare restaurant for opening.
• Maintains a neat, well-groomed appearance including wrinkle-free uniform, personal hygiene, hair restraint, and jewelry restrictions.
• Follows restaurant’s safety standards at all times and ensures the safety of other team members and guests.
• Follows established standard operating procedures and restaurant best practices.

Tasks and Responsibilities:

• Complete Prep Checklist.
• Prepare regular, seasonal, and promotional items according to procedures.
• Knowledge of allergens and proper use of utensils/containers to maintain safe food handling.
• Cover, label, and refrigerate food prep items.
• Ensure proper rotation occurs and document accordingly.
• Prepare and maintain back-up products as needed to meet sales volume.
• Clean and sanitize all prep surfaces, equipment, and dishes.
• Return clean, sanitized prep dishes to designated areas.
• Sweep and mop flooring.

Qualification Standards:

• Must meet the federal and state age requirements for the position’s responsibilities.
• Stand or walk during the entire shift.
• Reach, bend, and clean surfaces regularly.
• Lift and carry up to 40 pounds.

We are GKA Group. A family-owned and operated company of Culver’s not just some corporation. We offer a career path if you are seeking a career, not just a job; schedule flexibility; competitive pay; a fun place to work; meal benefits; employee discounts; benefit plans to include medical, dental, and vision to all eligible employees. Whether you have years of experience as a cashier, guest relations, cook, and drive-thru, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. We are looking for friendliness, enthusiasm, desire to learn and grow, ability to work in a fast-paced team setting, teamwork, and people who know that customer service matters! Apply and get ready to grow! We promote from within and are looking for the next generation of leaders to apply. We are looking forward to adding you as the newest member of our family. Culver’s is an Equal Opportunity Employer that values a diverse workforce. Starting at $10.00-$18.00 per hour depending on experience and position.