Model Bartender, Miss Loretta's

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 40,000 - 65,000; Full time

Job summary

Resorts World Las Vegas LLC is seeking a professional Bartender to prepare and serve alcoholic and non-alcoholic drinks, provide bar service to guests, and ensure the bar operates with high standards. The role emphasizes accuracy with recipes, guest engagement, and maintaining a polished appearance.

The position requires at least 1 year of bartending or mixology experience, strong knowledge of spirits, wine and beer, and proficiency with POS systems.

Qualifications

• Minimum 1 year of experience as a Bartender or Mixologist.
• Strong knowledge of standard drink recipes and bar equipment.
• Proficient knowledge of spirits, wine and beer.
• Working knowledge of POS systems and item entry.
• Ability to work varied shifts, including nights, weekends and holidays.
• Excellent English communication and polished appearance.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to recipes.
• Provide food and beverage service to guests at the bar.
• Review identification to verify legal drinking age.
• Process customer payments using the POS system.
• Maintain bar top aesthetics and equipment cleanliness.
• Monitor inventory and restock bar inventory.
• Adhere to Resorts World core values and department standards.
• Obtain and maintain position-specific licensing.

Skills

Bartender experience

Drink recipes knowledge

Spirits wine beer knowledge

POS systems experience

English communication

Customer service

Polished appearance

Education

High School Diploma

Some college

Tools

POS systems

Job description

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.Primary Job Duties: – Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.Provide food and beverage service to all guests while seated at the bar.Review identification of customers to verify they are of legal drinking age.Process customer payments utilizing company POS system.Peel, slice and pit fruit safely for garnishing drinks.Manage the aesthetic of the bar top.Ensure cleanliness of bar equipment and working areas.Monitor inventory and restock bar inventory.Ensure all Resorts World core values and property and department standards are implemented and applied.Obtain and maintain position-specific licensing.Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model/presenter tasks.Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.Perform other job-related duties as requested.Qualifications: Includes but is not limited to:At least one year of previous experience as a Bartender or Mixologist in a similar or related field.Strong knowledge of standard drink recipes and use of bar equipment.Proficient knowledge of spirits, wine and beer.Working knowledge of POS systems and item entry.Ability to work varied shifts, including nights, weekends and holidays.Ability to effectively communicate in English.Polished appearance and demeanor.Excellent customer service skills.Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.Preferred:At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.Sommeliers Certification or similar professional beverage certifications.Previous experience with Forbes Industry StandardsPrevious experience in a large, luxury resort setting.Minimum Education and Experience:High School DiplomaSome college or formal secondary educationCertificates, Licenses, Regulations:Proof of eligibility to work in the United StatesPosition required licensesPhysical Demands:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.Prolonged sitting/standing.Bending and reaching.Transporting, pushing, pulling, lifting and maneuvering items weighing up to 25 lbs.Eye/hand coordination.Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.