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Summary Statement:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role also provides an above average industry experience, encouraging guests to return repeatedly.
Primary Job Duties:
- Prepare and serve drinks according to property recipes.
- Provide food and beverage service to guests at the bar.
- Verify customers' identification to ensure legal drinking age.
- Process payments using the POS system.
- Prepare garnishes safely.
- Maintain the aesthetic of the bar top.
- Ensure cleanliness of equipment and work areas.
- Monitor and restock inventory.
- Participate in modeling programs, events, and promotional activities, including posing for pictures and promotional appearances.
- Adhere to company values and standards.
- Obtain and maintain necessary licenses.
- Use personal devices for job-related tasks as needed.
- Perform other duties as assigned.
Qualifications:
- Knowledge of drink recipes and bar equipment.
- Proficiency with spirits, wine, and beer.
- Ability to multitask in a busy environment.
- Experience with POS systems.
- Availability to work varied shifts, including nights, weekends, and holidays.
- Effective communication skills in English.
Preferred Qualifications:
- Experience in a luxury resort setting.
Minimum Education and Experience:
- At least one year of bartending or related experience.
- Must be 21 or older.
Additional Preferred Qualifications:
- Two years of upscale bartending experience.
- Sommeliers Certification or similar.
Certificates and Licenses:
- Proof of eligibility to work in the U.S.
- Required licenses: Alcohol Awareness Card, Food Handler, Non-Gaming Card.
Physical Demands:
- Tolerance to noise, temperature, lighting, and air quality variations.
- Prolonged standing or sitting.
- Bending, reaching, lifting up to 10 lbs.
- Good eye/hand coordination.
- Compliance with policies and safety instructions.