Mobile Packaging Tech

Iron Heart Canning Company LLC

Elyria (OH)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Iron Heart Canning Company LLC is seeking a Packaging Technician to lead on daily canning runs, troubleshoot issues, and ensure smooth line operation. The role requires independent problem-solving, coordination with customers, and the ability to perform adjustments on the canning line.

Candidates should have nitrogen certifications, a high school diploma or equivalent, and possibly a 4-year degree or prior packing machine experience.

Qualifications

  • Nitrogen certifications required.
  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required.
  • One/two years of packing machine operator experience preferred.

Responsibilities

  • Troubleshooting and escalation.
  • Understands minimizing dissolved oxygen under various conditions.
  • New SOP awareness and adherence.
  • Canning line setup and cleaning.
  • Machine repair.
  • Performs jobs unsupervised with a Tech I or II.
  • Seamer understanding and minor adjustments.
  • Communicates run and issues with customer.
  • Communicate with other employees and gives direction as needed.
  • Canning line maintenance days.
  • Previous duties as needed.

Skills

Mechanical skills
Communication
Line operation
Physical stamina
Flexibility
Quick learner
Brewery experience

Education

High school diploma
4-year college degree preferred
Nitrogen certifications

Tools

Canning line
Depalletizer
Labeler
Nitrogen doser

Job description

Description

The Packaging Technician is held to a high standard of canning. This tech can lead his team on canning runs daily with measurable success. They communicate with customers professionally while also understanding how to trouble shoot day-to-day issues. Basic seamer education allows them to make minor adjustments when needed.

Supervisory Responsibilities:
  • None.
Duties/Responsibilities:
  • Troubleshooting and escalation
  • Understands minimizing dissolved oxygen under various conditions
  • New SOP awareness and adherence
  • Canning line setup and cleaning
  • Machine repair
  • Performs jobs unsupervised with a Tech I or II
  • Seamer understanding and minor adjustments
  • Communicates run and issues with customer
  • Communicate with other employees and gives direction as needed
  • Canning line maintenance days
  • Previous duties as needed
Requirements
Required Skills/Abilities:
  • Advanced mechanical skills: Equipment doesn't always work as it should. As a Packaging Tech, you'll often need to independently troubleshoot issues and make on-site adjustments/repairs.
  • Communication/feedback to Regional Manager and employees
  • Ability to operate canning line, depalletizer, labeler, nitrogen doser
  • Physically Demands: Mobile canning requires strength, coordination, and endurance. You'll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts, and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving.
  • Craft product Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beverages.
Education and Experience:
  • Nitrogen certifications required
  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required
  • One/two years of packing machine operator experience preferred.
Physical Requirements:

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas. Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations
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