Mobile Fryer Cleaning Technician - On-Site Kitchen Service

Graper LLC; Pflugerville (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401k plan

Health insurance

Phone bill stipend

Paid time off

Uniforms provided

PPE provided

Job summary

Graper LLC provides mobile on-site service for micro-filtration of cooking oil and vacuum-based cleaning of deep fryers, handling full fryer management for restaurants and hotels. Training is provided to operate the equipment and perform services. Franchisees set wage/benefits; you work for the franchisee only.

The role requires a dependable, hardworking individual with good people skills, with opportunities for growth and a structured training program.

Qualifications

• Must have a clean driving record.
• Must possess a valid driver’s license.
• Minimum age: 25 for insurance purposes.
• Ability to learn and stay up to date on service procedures.
• Ability to establish credibility and communicate effectively verbally.
• The ability to work independently with little supervision.

Responsibilities

• Keep van clean, stocked and well organized, request re-orders as appropriate.
• Perform oil fryer cleanings and appliance cleanings in a commercial kitchen setting.
• Ensure compliance with franchise standards/policies.
• Follow safety practices and use provided safety equipment at all times.
• Follow the provided schedule each week and be timely for appointments.
• Demonstrate our service to customers and maintain service records.
• Report changes in management, staff, fryer oil or frying habits to the office.
• Provide friendly, high-quality customer service.
• Ensure client site is clean and free from debris after each service.
• Perform required daily and weekly maintenance.

Skills

Clean driving record

Valid driver’s license

Effective communication

Independent work

Map reading

Physical fitness (75 lbs)

Job description

Graper LLC provides mobile on-site service for micro-filtration of cooking oil and vacuum-based cleaning of deep fryers, handling full fryer management for restaurants and hotels. Training is provided to operate the equipment and perform services. Franchisees set wage/benefits; you work for the franchisee only.

The role requires a dependable, hardworking individual with good people skills, with opportunities for growth and a structured training program.