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A leading healthcare organization is seeking a part-time Food Service Worker to manage patient food service. Responsibilities include assembling and delivering meal trays, maintaining cleanliness, and adhering to dietary requirements. The role requires effective communication with staff and patients, and commitment to safety and sanitation standards.
Assembles and delivers meal trays, including late trays and room service, and nourishments for various diets. Washes and sanitizes equipment, maintains food service areas, and notifies staff of shortages. Prepares food according to dietary requirements, recipes, and safety standards, following HACCP guidelines. Labels and rotates food items, maintains quality records, and assists with catering. Restocks supplies and operates equipment safely. Maintains cleanliness and sanitation, follows department procedures, and supports resource efficiency. Communicates effectively with staff and patients, attends training sessions, and maintains confidentiality. Dresses professionally, adheres to safety policies, and embodies the organization's values. Performs additional duties as assigned by supervisors.
Our Commitment to Diversity and Inclusion
Trinity Health, a large not-for-profit Catholic healthcare system, values diversity, equity, and inclusion. Our workforce's varied backgrounds enhance the care we provide. We are an Equal Opportunity Employer, considering all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics.