ML Buffet Dishwasher Part-Time $14-$21/hr.

Mille Lacs Corporate Ventures; Onamia (MN); On-site; USD 32,000 - 40,000; Full time

Job summary

Mille Lacs Corporate Ventures is hiring a kitchen helper to support food preparation and dishwashing during assigned shifts. You will work in a fast-paced environment and help maintain clean, sanitary conditions in line with state health regulations.

Previous kitchen experience is preferred; you will follow recipes, assist in production, and contribute to excellent internal guest service and teamwork. The role supports multiple outlets and requires reliability and flexibility.

Qualifications

• Previous kitchen experience preferred.
• Ability to follow recipes and maintain sanitation standards.
• Capable of working as part of a fast-paced team.

Responsibilities

• Prepare and stage food according to recipes and standards.
• Wash dishes and maintain clean work areas and equipment.
• Assist in all areas of food production as needed.
• Deliver friendly internal guest service and collaboration with team.
• Maintain stock levels and ensure compliance with health regulations.
• Adapt to shifts and support other associates as required.
• Contribute to a smoothly run operation with high guest service standards.
• Operate with honesty, integrity and positive teamwork.

Skills

Food prep & cooking

Dishwashing & sanitation

Team collaboration

Guest service mindset

Time management

Education

Kitchen experience preferred

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

SUMMARY

Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

ESSENTIAL DUTIES OF THE POSITION:

• Follow all recipe and control procedures for prep items.
• Follow all recipes and production specifications.
• Adheres to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Responsible for delivering excellent internal Guest Service in an upbeat, friendly manner.
• Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times.
• Participates as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Maintains stock of all necessary items.
• Any and all other duties as assigned.

EDUCATION and/or EXPERIENCE:

• Previous kitchen experience is preferred.

COMPETENCIES:

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets.

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