Mixologist Bartender - Flexible Hours & Growth

GRAND CONTINENT HOTELS NEBRASKA LLC; North Platte (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GRAND CONTINENT HOTELS GROUP -- Ramada by Wyndham in North Platte, NE seeks a Bartender to take drink orders, recommend drinks, keep the bar inviting, and craft traditional and creative cocktails. The ideal candidate is energetic, service-oriented, and passionate about mixology.

Responsibilities include handling payments, maintaining bar inventory, and opening/closing duties. Previous food service/hospitality or bartending experience is preferred, with certification optional but beneficial.

Qualifications

• High school diploma/GED.
• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Perform duties associated with opening and closing the bar, including cleaning and mopping.

Skills

Customer service

Time management

Teamwork

Fast-paced environment

Education

High school diploma/GED

Tools

Cash register

Job description

GRAND CONTINENT HOTELS GROUP -- Ramada by Wyndham in North Platte, NE seeks a Bartender to take drink orders, recommend drinks, keep the bar inviting, and craft traditional and creative cocktails. The ideal candidate is energetic, service-oriented, and passionate about mixology.

Responsibilities include handling payments, maintaining bar inventory, and opening/closing duties. Previous food service/hospitality or bartending experience is preferred, with certification optional but beneficial.