Mixing Boards Server

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 8,300 - 9,600; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Little Caesars Arena in Detroit, Michigan is hiring seasonal servers to join our team. As a Server, you will be the face of our restaurant and provide excellent service to guests while handling food and beverage orders.

This tipped position pays an hourly wage of $5.60 per hour base, not including tips. We offer weekly pay, training, employee discounts and flexible schedules, plus benefits eligibility including health and more.

Qualifications

• Experience in cash handling and credit card processing is required.
• At least one year of experience as a server in a high-volume environment is preferred.
• Previous experience with a POS system in a service or hospitality environment preferred.
• No high school diploma or GED required.

Responsibilities

• Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect orders and serve items.
• Accurately enter orders into the point-of-sale system.
• Serve alcoholic beverages responsibly, request identification, and adhere to alcohol service policies.
• Prepare and deliver the check, process payments, and close out tables.
• Collaborate with other servers, kitchen and bar staff.
• Perform opening, closing, cleaning and side work duties as assigned.
• Ensure all equipment and work areas are clean and sanitized.

Skills

Cash handling

Credit card processing

Customer service

Guest interaction

Education

No high school diploma required

Tools

POS system

Job description

The opportunity

Delaware North Sportservice is hiring seasonalServers to join our team at Little Caesars Arena in Detroit, Michigan. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$5.60 – $5.60 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests’ needs throughout their visit
• Accurately enter orders into the point-of-sale system
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
• Prepare and deliver the check to guests at the table, accept and process the payment
• Collaborate with other restaurant servers, kitchen, and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned
• Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

More about you

• Experience in cash handling and credit card processing is required
• At least one year of experience as a server in a high-volume environment is preferred
• Previous experience with a point-of-sale system in a service or hospitality environment preferred
• No high school diploma or GED required

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Ability to lift to 35 pounds for set‑up, service, and clean‑up

Shift details

Evenings
Weekends
Days
Events

Source: Hospitality Online