Mixing, Blending Technician (3rd Shift 9p-5:30a)

The Coca-Cola Company; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

The Coca-Cola Company is seeking a Mixing/Blending Operator to prepare, mix, and seal ingredient containers and syrup batches in the Mixing Department. The role emphasizes high standards of product quality, food safety, and accurate documentation in line with GMP and company procedures.

Responsibilities include weighing ingredients, loading into tanks, inspecting materials, operating equipment, and maintaining records.

Qualifications

• High school diploma or GED.
• 1 year of mixing/blending in manufacturing or food production.
• Ability to read, follow instructions, recipes, and procedures.
• Ability to lift up to 65 lbs.
• Stand for extended periods and perform repetitive motions.
• Strong attention to detail and adherence to safety standards.

Responsibilities

• Prepare and mix syrup batches following exact mixing instructions and SOPs.
• Weigh and set up ingredients for production batches.
• Maintain accurate records and logs as required by standards.
• Load and scan ingredients into mixing tanks using established protocols.
• Inspect ingredients for seals, fill levels, and packaging integrity.
• Operate mixing equipment and perform cleaning cycles via control systems.
• Oversee ingredient inventory processes and transport products as needed.
• Perform other related duties as assigned by management.

Skills

Mixing/Blending

Documentation

Forklift operation

Safety procedures

Quality control

Manual dexterity

Lifting up to 65 lbs

Education

High school diploma

Tools

Forklift

Recordkeeping systems

Job description

The Coca-Cola Company. Our vision is loved brands, created sustainably, for a better shared future. We strive to provide cutting-edge excellence in ingredients, innovation and design, and marketing. It’s an exciting time to work in The Coca-Cola Company’s Flagship Market, Coca-Cola North America and our associates are the best part!

As a Mixing/Blending Operator, you will be responsible for the preparation, mixing, and sealing of ingredient containers, concentrates, and syrup batches in the Mixing Department. This includes maintaining the highest standards of product quality, food safety, and security in alignment with our established quality system procedures. You will accurately complete all required documentation and system transactions, follow safe work practices, and contribute to the efficient, consistent production of our products.

Key Responsibilities And Job Duties

• Prepare and mix syrup batches following precise mixing instructions and standard operating procedures.
• Weigh and set up ingredients for production batches.
• Maintain accurate records, logs, and documentation as required by company and regulatory standards.
• Load and scan ingredients into mixing tanks using established protocols.
• Inspect incoming ingredients for proper seals, fill levels, and packaging integrity.
• Operate mixing equipment and execute cleaning cycles through computerized control systems.
• Perform periodic ingredients and concentrate cycle counts.
• Rework product batches as necessary to meet quality standards.
• Wash, clean, and sanitize all equipment between flavor changes to avoid cross-contamination.
• Safely operate, inspect, and maintain a forklift.
• Comply with all Food Safety and Security policies, Good Manufacturing Practices (GMP), and all safety procedures.
• Unload HFCS, phosphoric acid, and caramel from rail cars following safety protocols.
• Oversee ingredient inventory processes, including transporting products between areas.
• Perform other related duties as assigned by management.
  
  

Education And Qualifications

• High school diploma or General Education
• Minimum of 1 year experience in mixing, blending, or compounding in a manufacturing or food production environment.
  
  

Functional Skills And Requirements

• Ability to read and follow instructions, recipes, and procedures accurately.
• Visual acuity to monitor equipment, detect quality issues, and ensure proper operation of production lines.
• Ability to lift and move up to 65 lbs. for a distance of at least 5 feet.
• Capable of standing for extended periods (up to 2 hours at a time) and performing repetitive motions.
• Manual dexterity for handling small components and equipment adjustments.
• Strong attention to detail, commitment to safety, and adherence to quality standards.