Mix Blend Operator- Night Shift

Saputo Cheese USA, Inc.

Town of Delhi (NY)

On-site

USD 33,000 - 34,000

Full time

13 days ago

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Benefits offered by this job

Shift premium
Development opportunities
Meaningful compensation & benefits

Job summary

Saputo Cheese USA Inc. is hiring for a batch operator in a 24/7 dairy manufacturing facility. The role focuses on staging, weighing, recording batch ingredients, mixing according to specifications, and recording usage in the ERP system.

Ideal candidates have at least two years in food manufacturing, with strong math, data entry, and SOP adherence. Lift truck operation and quality/safety training are valued. Shift options include varied schedules, with potential night premium and health benefits.

Qualifications

  • High school diploma or equivalent.
  • Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
  • Advanced quality/food safety training and/or certifications is a plus, but not required.
  • A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.).
  • Strong math skills.
  • Proficient computer skills, software and data entry, SAP a plus.
  • Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
  • Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
  • Successful completion of drug screen and background check.
  • Strong verbal and written communication skills.
  • Demonstrated work history.
  • Good attendance is a must.

Responsibilities

  • In accordance with SOP's and customer's specifications, stage, weigh and record all batch ingredients.
  • Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications.
  • Record all ingredient usage using location ERP system.
  • Collect pre-blend and final product samples as required.
  • Perform all required batch analytical testing.
  • Report any product deviations to the department supervisor.
  • Follow all allergen protocols.
  • Operate tanks, pumps and blend operations equipment.
  • Perform equipment clean-up, CIP/SIP operations.
  • Perform routine equipment adjustments.
  • Safe operation of a lift truck.
  • Accurately and neatly complete batch records, system data entry and documentation.
  • Perform all department environmental controls.
  • Perform product reclaim and rework operations in accordance with reclaim guidelines.
  • Support internal and external audits.
  • Follow all established occupational health and safety procedures.
  • Follow all established GMP's and Food Safety requirements.
  • Effective coordination and cooperation with other departments.
  • Perform good housekeeping within established housekeeping guidelines.
  • Comply with federal, state and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
  • Work together as a team.
  • Other duties as required by management.

Skills

Strong math skills
Proficient computer skills
Teamwork
Attention to detail

Education

High school diploma or equivalent

Tools

SAP
Lift truck

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range: $23.77 - $24.77

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter—from our manufacturing plants to our office locations and everywhere in-between.

How you will make contributions that matter...
  • In accordance with SOP's and customer's specifications, stage, weigh and record all batch ingredients.
  • Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications.
  • Record all ingredient usage using location ERP system.
  • Collect pre-blend and final product samples as required.
  • Perform all required batch analytical testing.
  • Report any product deviations to the department supervisor.
  • Follow all allergen protocols.
  • Ability to follow standard operating procedures (SOP's) in detail without deviation.
  • Operate tanks, pumps and blend operations equipment.
  • Perform equipment clean-up, CIP/SIP operations.
  • Perform routine equipment adjustments.
  • Safe operation of a lift truck.
  • Accurately and neatly complete batch records, system data entry and documentation.
  • Perform all department environmental controls.
  • Perform product reclaim and rework operations in accordance with reclaim guidelines.
  • Support internal and external audits.
  • Follow all established occupational health and safety procedures.
  • Follow all established GMP's and Food Safety requirements.
  • Effective coordination and cooperation with other departments.
  • Perform good housekeeping within established housekeeping guidelines.
  • Comply with federal, state and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
  • Work together as a team.
  • Other duties as required by management.
You are best suited for the role if you...
  • High school diploma or equivalent.
  • Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
  • Advanced quality/food safety training and/or certifications is a plus, but not required.
  • A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.).
  • Strong math skills.
  • Proficient computer skills, software and data entry, SAP a plus.
  • Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
  • Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
  • Successful completion of drug screen and background check.
  • Strong verbal and written communication skills.
  • Demonstrated work history.
  • Good attendance is a must.
Physical Demands

Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures. Physical lifting up to 50-lbs frequently throughout the shift. Shift flexibility. This is a hands‑on role for a 24/7 manufacturing facility. Our blend operators are assigned to a team in support of dairy operations. This can either be rotating, days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Shift Information

12-Hour Rotating Shift Schedule: This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Premium: Employees assigned to Night Shift receive an additional $1.50 per hour night shift premium.

We support and care for our employees by providing them with...
  • Development opportunities that enhance you career fulfillment
  • Meaningful compensation & benefits that help you care for your family
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products

Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well‑known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

To learn more about Saputo in the USA, please click here. (http://saputo.com/en/our-products/usa-sector)

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEOSaputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.California Applicant Privacy Notice (CCPA)To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

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