Mission-Ready Quality Control Technician

bci; Georgia; On-site; USD 40,000 - 60,000; Full time

Job summary

BCI is seeking a Quality Control Technician to ensure food safety, sanitation, and quality across Fort Benning dining facilities. You will monitor operations, document findings, and support readiness inspections to uphold mission readiness and customer satisfaction.

Ideal candidates have experience in institutional food service and a ServSafe certification or ability to obtain it within the required timeframe. This on-site role requires flexibility for early shifts and weekends as needed.

Qualifications

• Experience in food service, quality control, safety, or institutional dining environments preferred.
• Knowledge of food safety, sanitation, and quality assurance practices.
• Military dining facility or large-scale institutional food service experience is a plus.
• ServSafe certification required or ability to obtain within a specified timeframe.

Responsibilities

• Conduct routine inspections of dining facilities to verify compliance with food safety, sanitation, HACCP, and contractual standards.
• Monitor food preparation, storage, handling, and service practices to ensure consistency and quality.
• Document findings and track corrective actions to closure.
• Complete daily, weekly, and monthly quality control reports accurately and on time.
• Maintain inspection records, logs, and supporting documentation for audits and reviews.
• Communicate trends, risks, and deficiencies to management with clear recommendations.
• Work closely with DFAC Managers and Assistant DFAC Managers to address quality issues.
• Verify corrective actions are implemented and sustained.
• Support readiness inspections and internal audits.
• Reinforce food safety and sanitation requirements with frontline staff.
• Provide on-the-spot guidance to improve compliance and operational performance.
• Support implementation of updated policies or procedures.

Skills

Attention to detail

Documentation accuracy

Communication

Independent work

Interpersonal skills

Job description

BCI is seeking a Quality Control Technician to ensure food safety, sanitation, and quality across Fort Benning dining facilities. You will monitor operations, document findings, and support readiness inspections to uphold mission readiness and customer satisfaction.

Ideal candidates have experience in institutional food service and a ServSafe certification or ability to obtain it within the required timeframe. This on-site role requires flexibility for early shifts and weekends as needed.