Minibar Attendant - Flexible Schedule & Guest Experience

Fontainbleau; Las Vegas, Northern (NV, KY); Hybrid; USD 3,582,000 - 3,857,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Minibar Attendant to manage stocking, cleaning, and servicing minibar refrigerators and pantry items. You will perform inventory, prepare charge tickets, and ensure fresh, organized pantries for guests.

The role emphasizes strong guest service, organization, and teamwork in a fast-paced hotel environment. Flexibility with schedule including nights and weekends is expected.

Qualifications

• High School Diploma or equivalent
• One year of experience in the hotel service industry preferred
• Computer knowledge a plus (Bartech, Mini Bar systems)
• Ability to be well organized, think clearly and focus on details
• Strong interpersonal skills with the ability to communicate effectively
• Maintain a professional, neat and well-groomed appearance
• Maintain consistent excellent Guest Service experience
• Excellent communication and customer service skills
• Ability to work efficiently within a team driven environment
• Ability to understand and explain mini bar items
• Ability to apply positive personalized service to every guest interaction
• Passion for delivering excellent guest service and enjoy hospitality

Responsibilities

• Conducts inventory and product distribution in guest room refreshment pantries to determine consumption by guest
• Prepare refreshment pantry charge ticket and forwards to appropriate cashier for billing to guest account
• Replenish refreshment pantry items consumed
• Inspect refreshment pantry contents and maintains freshness of product
• Clean and maintain refreshment pantry appearance to established standards
• Remove consumed amenity items and/or room service trays from guest rooms
• Complete DND/No Service, inventory and in-house guest list paperwork
• Communicate discrepancies regarding refreshment pantry usage to management
• Restock and rotate refreshment pantry attendant cart supplies
• Temporary or permanent duties and responsibilities may be added or modified as deemed necessary.

Skills

Interpersonal skills

Communication

Detail oriented

Education

High School Diploma or equivalent

Tools

Bartech

Mini Bar systems

Job description

Fontainebleau Las Vegas is seeking a Minibar Attendant to manage stocking, cleaning, and servicing minibar refrigerators and pantry items. You will perform inventory, prepare charge tickets, and ensure fresh, organized pantries for guests.

The role emphasizes strong guest service, organization, and teamwork in a fast-paced hotel environment. Flexibility with schedule including nights and weekends is expected.