Mini Bar Attendant — Inventory & Guest Service

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Hotel Phoenix is seeking a Private Bar Attendant in Atlanta to ensure mini bars in guest rooms are stocked, clean, and organized. You will monitor inventory, restock items, and collaborate with housekeeping and F&B to support guest satisfaction.

Role emphasizes attention to detail, health and safety compliance, and proactive guest service, with flexible hours including weekends and holidays as needed.

Qualifications

• High school diploma or equivalent required.
• Hospitality, food and beverage service or related experience preferred.
• Basic knowledge of inventory management and stock control procedures.
• Ability to lift and carry moderate weights and perform restocking tasks.
• Strong communication and customer service orientation.

Responsibilities

• Regularly inspect and restock mini bars in guest rooms according to standards and inventory levels.
• Maintain accurate records of mini bar inventory, consumption, and replenishment activities.
• Coordinate with housekeeping and food and beverage to ensure timely mini bar servicing.
• Respond promptly to guest inquiries or requests related to mini bar items.
• Ensure mini bar products are within expiration dates and comply with health regulations.
• Report discrepancies, damages, or maintenance issues related to mini bar equipment.
• Assist in periodic inventory audits and ordering supplies as needed.
• Maintain cleanliness and organization of mini bar storage areas and service carts.

Skills

Inventory management

Customer service

Communication

Multilingual

Education

High school diploma or equivalent

Tools

Inventory software

Property management systems

Job description

Hotel Phoenix is seeking a Private Bar Attendant in Atlanta to ensure mini bars in guest rooms are stocked, clean, and organized. You will monitor inventory, restock items, and collaborate with housekeeping and F&B to support guest satisfaction.

Role emphasizes attention to detail, health and safety compliance, and proactive guest service, with flexible hours including weekends and holidays as needed.