Mini Bar Attendant — Craft Memorable Guest Experiences

Sage Hospitality

Portland (OR)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

All associates can enjoy our cafeteria
401k matching
Hotel discounts
Proximity to MAX/Portland Streetcar
$50 TriMet subsidy

Job summary

The Nines, Portland, part of Sage Hospitality Group, seeks a Mini Bar Attendant to maintain in-room mini bars, inventory, and charges to guest folios. You will ensure accurate stocking, cleanliness, and timely processing of charges in a luxury hotel setting.

No prior experience is required, but OLCC handlers card and strong communication, sanitation, and guest-service focus are essential for success in this role.

Qualifications

  • Must be able to speak, read, write and understand the primary language used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Working knowledge of applicable sanitation standards.

Responsibilities

  • Distribute magazine every 1st week of the month.
  • Check and keep track of items close to expiry.
  • Make sure that mini bar is cleaned and free of dust.
  • Clean refrigerator on a quarterly basis and wipe shelves.
  • Restock/inventory refreshment center inventory.
  • Accurately charge guest folios.
  • Complete assigned paperwork in a timely manner.
  • Complete work orders for deficiencies in guest rooms.
  • Keep guest rooms secure at all times.

Skills

Communication
Reading/Writing
Basic math
Service orientation

Education

High school diploma or equivalent
OLCC handlers card

Job description

The Nines, Portland, part of Sage Hospitality Group, seeks a Mini Bar Attendant to maintain in-room mini bars, inventory, and charges to guest folios. You will ensure accurate stocking, cleanliness, and timely processing of charges in a luxury hotel setting.

No prior experience is required, but OLCC handlers card and strong communication, sanitation, and guest-service focus are essential for success in this role.

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