Mini Bar Attendant

FAENA

Miami Beach (FL)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Job summary

The FAENA Culture seeks a meticulous Mini Bar Attendant to curate in-room snack offerings and provide an elevated guest experience in Miami Beach. You will maintain the mini bar menu, ensure freshness, and present items in a way that entices guests to purchase.

You will also stock all rooms, post daily charges, and coordinate with Housekeeping Supervisors and Butlers to restock bars efficiently while upholding Faena’s hospitality standards.

Qualifications

  • Maintaining knowledge of departmental policies and procedures.
  • Stocking rooms with a complete mini bar offering as outlined.
  • Presenting items to encourage guest impulse purchases.

Responsibilities

  • Maintain knowledge of policies and standards.
  • Stock rooms with all mini bar products and keep offerings fresh.
  • Present items attractively to prompt guest purchases.
  • Post charges for consumption daily and before guest departure.
  • Coordinate with Housekeeping Supervisor and Butler to restock mini bars.
  • Monitor for cleanliness, inventory, and shrinkage control.

Job description

THE FAENA CULTURE

The

THE FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Job Overview

The Mini Bar Attendant provides guests an alternative option of enjoying a pre-determined array of snack offerings, beverages and amenities in the comfort of their rooms. These offerings are attractively presented to appeal to the impulse buyer looking for a whimsical purchase.

Duties And Responsibilities
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Stock all rooms and suites with a complete offering of all products as outlined in the menu.
  • Present all items in guest room in a manner that is appealing and provokes an impulse buy from the guest.
  • Ensure that product offerings are fresh, current dated and as intended by producer/ manufacturer.
  • Wipe down/ dust all products, trays, shelves and refrigeration units containing mini bar products
  • Change out menu inserts as necessary. Monitor for cleanliness and condition daily.
  • Monitor product, track and schedule change of dead stock in a proactive manner.
  • Maintain adequate supplies of all mini bar product on all floors for easy but secure access.
  • Conduct inventory of supplies at end of period or as needed.
  • Identify ways to reduce shrinkage and minimize loss.
  • Communicate effectively with Housekeeping Supervisor and Butler to efficiently restock mini bars prior to guest arrival.
  • Post charges for consumption daily. Charges for departing guests must be posted upon short notice as requested and never be later than the day of check out.
  • Visit each occupied and departure guest room daily and monitor all room access.
  • Understand Faena’s Path of the Warrior standards and practice daily.
  • Restock occupied rooms in a timely matter: 10min/per room.
  • Restock new arrival rooms following the daily supervisor’s requests.
Physical Abilities
  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Ability to see and respond dangerous to situations.
  • Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
  • Some of the work will occur in different locations of the hotel
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