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Milwaukee Burger Company Franklin is seeking line cooks to join a fast-paced kitchen in Wisconsin. Both full-time and part-time positions are available, with training provided and opportunities for growth within Lincoln Hospitality Group.
A positive attitude and strong work ethic are essential as you help prepare high-quality burgers, cheese curds, and other menu items. You'll be part of a team that values quality and teamwork, with nights and weekends preferred.
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At Milwaukee Burger Company, we don't just cook food—we create the burgers, cheese curds, and Bloody Marys people come back for again and again. We're looking for full-time and part-time Line Cooks who take pride in what they do and want to be part of a team that works hard, has fun, and serves up some of Wisconsin's favorite food.
Whether you're an experienced cook or ready to sharpen your skills, we'll give you the training, support, and opportunities to grow your career.
From perfectly seared burgers and scratch-made sauces to crispy cheese curds and our legendary Bloody Marys, quality matters here—and every plate that leaves the kitchen represents our team.
One of our core values is "That's the Way It Should Be." That means showing up for your team, taking pride in every plate, keeping a clean and organized kitchen, and doing the job right—even when it's busy.
If you love cooking, enjoy working with a great team, and want to be part of a restaurant that's proudly Wisconsin through and through, we'd love to meet you.