Milk Receiving and Whey Flow Technician

Torrey Holistics; Town of Arena (WI); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Growth and Advancement Opportunities

Sign-on Bonus

Competitive Benefits (Medical/Dental/4

Job summary

V&V Supremo Foods is seeking a Milk Receiving and Whey Flow Technician to coordinate liquid movements, sample and test milk and whey, and maintain sanitary intake areas. You will work with plant teams and external vendors to keep production on schedule and compliant with GMPs and SQF requirements.

The role requires licenses in milk handling and analyst certification, plus strong math, gauge reading, and computer system skills to accurately document results and support audits and inspections.

Qualifications

• Must hold Bulk Milk Weigher and Sampler License.
• Must maintain Milk, Food, and Water Analyst Certification.
• Experience in a food manufacturing environment is preferred.

Responsibilities

• Direct and coordinate all liquid movements (milk and whey) across departments and with external vendors to support production schedules.
• Pull required samples and perform standard tests; record and communicate results promptly.
• Keep intake and raw milk area equipment sanitary and in top working order; complete duties on the Plant Master Sanitation Schedule.

Skills

Gauge reading

Math skills

Computer systems

Communication

Problem solving

Education

Bulk Milk Weigher license

Milk, Food, and Water Analyst Certification

Job description

Milk Receiving and Whey Flow TechnicianArena, WI, USImagine starting your shift with a clear plan: milk tankers arrive, whey is routed precisely, and production relies on your decisions. You manage flows, verify quality with timely tests, and keep everyone aligned—from vendors to pasteurization to packaging—so the plant runs smoothly and safely.What your day looks likeDirect and coordinate all liquid movements (milk and whey) across departments and with external vendors to support production schedules.Pull required samples and perform standard tests; record and communicate results promptly.Keep intake and raw milk area equipment sanitary and in top working order; complete duties on the Plant Master Sanitation Schedule.Maintain required licenses and certifications; support audits and inspections with complete, accurate documentation.Stay in constant communication with plant teams; follow the Plant traffic pattern plan to keep people and product moving safely.Uphold GMPs, sanitation and quality procedures specified by QA/supervisors; follow OSHA safety practices and comply with Safe Quality Food (SQF) requirements.Handle additional tasks as assigned by your Supervisor.How you’ll be measuredAccuracy and completeness of documentation and records.Meeting efficiency goals for intake and liquid handling.Achieving quality targets based on sampling/testing standards.Safety performance and adherence to procedures.Up-to-date licenses, certifications, and training.Completion of Master Sanitation Schedule records.What you bringAbility to read gauges and thermometers and interpret results.Solid grasp of basic math for measurements and calculations.Comfort using computer-controlled systems; able to visually assess color-change test strips.Clear written and verbal communication skills across teams and with vendors.Sound judgment with strong problem-solving and decision-making.Licenses & certificationsBulk Milk Weigher and Sampler License (maintained and current).Milk, Food, and Water Analyst Certification (maintained and current).Physical capabilitiesClimb steps regularly as part of plant intake activities.Perform physical tasks associated with intake, including lifting up to 75 pounds.Why you’ll love working hereCompetitive PayGrowth and Advancement OpportunitiesSign-on BonusCompetitive Benefits (Medical/Dental/401K)Paid Time Off (Vacation/Sick/Personal)ProficienciesFood and Beverage ManufacturingPasteurization ProcessDairyWORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed