Midday Front of House Associate - Growth & Impact

Chick-fil-A; Atlanta (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Fun work environment

Learning from Operators and Leaders

Growth & development

Job summary

Chick-fil-A is seeking a part-time Front of House Team Member in Atlanta to greet guests, take orders, and deliver friendly service during peak times. You will join a fast-paced team focused on hospitality, food quality, and efficiency.

Responsibilities include maintaining eye contact, speaking enthusiastically, and making emotional connections with guests while upholding the brand's values and dress code. Training emphasizes teamwork and dependable performance.

Qualifications

• Must be 16 years of age.
• Must have reliable transportation.
• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 40 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Interpersonal skills

Teamwork

Reliability

Multi-tasking

Flexible schedule

Job description

Chick-fil-A is seeking a part-time Front of House Team Member in Atlanta to greet guests, take orders, and deliver friendly service during peak times. You will join a fast-paced team focused on hospitality, food quality, and efficiency.

Responsibilities include maintaining eye contact, speaking enthusiastically, and making emotional connections with guests while upholding the brand's values and dress code. Training emphasizes teamwork and dependable performance.